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Peppers with Bagna Cauda
This traditional Italian dish of Peppers with Anchovies with a combination of herbs is a great starter (or Antipasti). The translation of Bagna Cuada is “hot bath” and sums up the variety of cooking...
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Wild Mushroom Crostini
Wild mushroom crostini is a delicious antipasti that can be prepared in many ways. You can also add cream cheese to turn it into a wonderful spread. Ingredients: 100g unsalted butter 500g mixed wild...
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Anchovy Garlic Bread
Anchovy garlic bread is a tasty treat that I can eat non-stop. The buttery and salty flavor is so good. I prefer it with some chili flakes though. Feel free to add more garlic if desired. If you want...
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Grilled Antipasto
Grilled antipasto is a bestseller at parties or cocktails. It is a great dinner starter or after snack. If you have a raclette set, your guests may grill their own vegetables along with cheese, ham...
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